“Okuizome” (first meal) for Lumi
Okuizome is the “First Meal” Ceremony for a baby on 100th Day of Life. We try to live with Japanese tradition as much as possible here in U.S. Happy 100 days to my love Lumi!
Okuizome is a unique and special tradition in Japanese culture. It is a ceremony that celebrates a baby's 100th day of life, and it involves introducing the baby to solid food for the first time. This is a significant milestone in a baby's life, and it is an important opportunity for the family to come together and celebrate.
In Japan, Okuizome is a time-honored tradition that dates back many centuries. It is a way for families to express their gratitude for the birth of a child and to wish the baby a long and healthy life. The ceremony is often held in a Shinto shrine or temple, where the family prays for the baby's well-being and prosperity. The ceremony typically involves the parents, grandparents, and other family members, who gather together to witness the baby's first taste of solid food.
The food served during Okuizome is highly symbolic and carries great meaning. The traditional menu includes rice, soup, and fish, all of which are important staples in Japanese cuisine. Each dish is carefully prepared and presented, and the baby is given a taste of each one in a specific order.
One of the most important aspects of Okuizome is the use of special tableware and decorations. The baby's first meal is served on a special plate called a sekihan zen, which is decorated with auspicious symbols such as cherry blossoms and cranes. The family also decorates the room with other symbols of good luck and prosperity, such as red and white banners, lucky charms, and flowers.
Overall, Okuizome is a beautiful and meaningful tradition that reflects the importance of family, community, and cultural heritage in Japanese culture. It is a way for families to come together and celebrate the birth of a new life, and to express their hopes and wishes for the future. As Japanese living in the United States, it is important for us to keep this tradition alive and pass it on to future generations, so that our cultural heritage remains an integral part of our lives.