Official cheat meal… I am telling you that I am a 90% gluten-free guy, but when I cheat, I always go for the highest quality with full respect for history and tradition. Guess what? I made homemade Tagliatelle with organic ancient flour from locals in Massachusetts.

Tagliatelle con Gamberi e Melanzane is a classic Italian pasta dish that combines the savory flavors of shrimp and eggplant with the delicious texture of fresh tagliatelle pasta. It's perfect for a quick, easy, filling, and flavorful dinner.

Tagliatelle is a pasta originating in Italy's Emilia-Romagna and Marche regions. Its uniqueness lies in its flat, ribbon-like shape, which is wider than most other types of pasta. This shape makes tagliatelle perfect for holding onto rich and creamy sauces and pairing them with heartier ingredients like meats and vegetables. Its texture is also unique, as it has a satisfying chewiness that makes it very enjoyable to eat. Tagliatelle is often made with egg and flour, which gives it a richer flavor than other types of pasta. It's a versatile pasta that can be served in various dishes, from the classic Tagliatelle alla Bolognese to the more modern Tagliatelle with Shrimp and Eggplant.

Tagliatelle con Gamberi e Melanzane is a delicious, easy-to-make pasta dish perfect for a quick weeknight dinner or a romantic date night. The combination of tender shrimp, flavorful eggplant, and fresh pasta will have your taste buds dancing with delight. Serve it with a crisp green salad and a glass of white wine for a well-rounded meal sure to impress.