Gluten Free Ramen

This revelatory restaurant treats ramen-making as autobiographical performance art: Self-taught chef Masuo Onishi will operate Tsurumen for only 1,000 days, and after 1000 days, what is he going to do? Masuo is one of my Japanese podcast guests, and we are going to establish a start-up company.

We are offering Gluten Free Ramen to the US. The start-up company is called "Tsurumen Inc". In this company, we will strive to provide a unique and healthy ramen experience for our customers. Our commitment is to use fresh and organic ingredients while providing an unforgettable taste that appeals to all palates. This start-up will be a great opportunity for us both to express ourselves creatively through the craft of ramen making.

We hope that you can join us in this exciting venture as we take on the challenge of creating something special with Tsurumen Inc. We look forward to seeing you soon! Thank you for your time and interest in our start-up venture.

With Gratitude,

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