Duck was so yummy. I could have made it like crispy outside and rare inside. I m not familiar with technique pouring hot oil over meat over and over again. Oven roast is always difficult, but I made it well. Cassis made duck refreshing. In France, chef use duck blood for its sauce. I want to try someday.

No desert and pasta tonight... I miss them, but want to come back to camp this week. Stay busy and sharp for whatever comes up next.