Tatekitchen in a Christmas tradition featuring a hearty French Cassoulet. Discover the joy of slow-cooked casserole with white beans, sausage, and duck, a perfect blend of Japanese heritage and French cuisine. Follow Tateki's detailed recipe for a warm, comforting, and flavorful holiday meal.
Read MoreThis is my cheat meal last weekend. Pasture-raised egg and bacon from local farmers market. Buckwheat (glute free) French galette and some greens and apples are on a plate.
Read More