Stop chasing time—let it come to you. At the Hololife Summit 2025, I shared how ancient Japanese wisdom and modern science redefine longevity. From synchronizing biological rhythms to navigating the 'social time curve,' discover why true optimization is about harmony, not control.
Read More"We're living longer, but breaking earlier." This is the resilience gap. My work explores how intentional movement, breathing, and embodied focus can rewire the nervous system to facilitate stress adaptation and enhance long-term performance.
The core philosophy is simple: "You don't train to resist. You train to respond."
My approach integrates Eastern martial principles like
Tanden (丹田)—your neurological control center—with Western neuroscience to achieve enhanced stability and improved autonomic balance.
Ultimately, true resilience is anchored by Kokorozashi (志), or ambition with purpose. When your mind has a clear purpose, your body finds natural stability.
Read MoreI was privileged to speak at the Meltingpot Forum 2024, where I discussed the evolving intersection of traditional wisdom and modern biohacking techniques. The forum, set against the Colours of Ostrava festival backdrop, was an incredible opportunity to share insights and connect with a community passionate about health, wellness, and human optimization.
During my talk, I focused on leveraging biohacking for immediate performance gains and as a long-term strategy for health and longevity. The key themes revolved around integrating ancient practices with cutting-edge technology to achieve optimal health outcomes.
Read MoreBiohacker Summit Helsinki 2024: A Journey of Transformation and Discovery
The Biohacker Summit Helsinki 2024 was not just an event but a unique experience—a confluence of tradition, innovation, and community set against the vibrant backdrop of one of the world’s most forward-thinking cities. This year, I offered a workshop on Corrective Exercises in the Sanctuary, where we delved into the profound connection between movement and well-being.
Read MoreBiohacker’s Retreat 2024: A Transformative Experience in Ibiza
The Biohacker’s Retreat 2024 in Ibiza was an event unlike any other. Set against the breathtaking backdrop of Ibiza’s serene landscapes, this retreat was a journey into the depths of human potential, bringing together a community of like-minded individuals dedicated to optimizing their lives. I am incredibly grateful to everyone who joined us, as your energy, curiosity, and commitment made this experience truly transformative.
Read MoreI led a movement workshop at Biohacker Summit Amsterdam 2023, guiding attendees through Functional Movement Systems assessments and corrective exercises on an inspiring journey of self-discovery.
Read MoreI returned from a transformative 3-day biohacking retreat in Estonia, where I led mobility sessions and soaked up insights from experts on optimizing every facet of life.
Read MoreI spoke at the 2023 London Biohacker Summit on optimizing mobility through corrective exercises, personalized movement, and an integrated lifestyle approach to biohacking.
Read MoreIn a serene natural retreat on the outskirts of Tallinn, Estonia, biohacking enthusiasts gathered for a transformative experience at the Biohacker's Retreat. Led by renowned biohackers Teemu Arina, Dr. Olli Sovijärvi, and master breathwork educator & facilitator Leigh Ewin, this immersive event promised to optimize our bodies, minds, and spirits while connecting us with like-minded individuals on a journey of self-discovery.
Read MoreCheese can be a healthy addition to a balanced and varied diet if consumed in moderation and made from high-quality, natural ingredients. Whether you prefer hard or soft cheese or grass-fed, grass-finished cheese, the health benefits of cheese and fermented dairy products are undeniable.
Read MoreOne of the main benefits of fermented meat is its increased nutritional content. During fermentation, the meat is exposed to beneficial bacteria that help break down and digest the food. This process makes the meat more easily digestible and increases the concentration of vitamins and minerals, such as B vitamins and iron.
Read MoreJanuary is the beginning of the year when we come into contact with traditional events and Japanese food, such as osechi cuisine and nanakusa-gayu (rice porridge with seven herbs). It would be a great idea to consciously incorporate Japanese food, fermented foods, and lactic acid bacteria into your diet to stay healthy this year.
Read MoreUsing a bottle of true “mirin” is an easy way to reduce sugar intake and make healthier meals that still taste great.
Mirin is a sweet rice wine used as a seasoning in Japanese cuisine. It has a mild flavor and slightly sweet taste that enhances the flavors of the food it is cooked with.
Read MoreJapanese people have enjoyed amazake for more than a thousand years. Amazake is a traditional Japanese fermented beverage that has recently gained attention for its beauty and health benefits.
Read MoreI had the honor of speaking at the Biohacker Summit in Amsterdam. As a professional MMA fighter and health consultant, I brought a unique perspective to the event, focusing on the concept of "hacking the ego." This article provides a detailed recap of my presentation, along with a review of the summit itself.
Read MoreIf you are looking for a natural way to achieve healthy skin, consider adding some fermented foods to your diet. The human body is a complex system that relies on many factors to function correctly.
Fermented food has long been a staple in many cultures and for a good reason. Fermentation is a process that helps to preserve food and can also enhance its nutritional value. Many fermented foods are available, from well-known items like yogurt and sauerkraut to more unfamiliar fermented foods like kimchi and tempeh. Each fermented food has its unique flavor, texture, and health benefits.
Read MoreProbiotic-rich foods can help boost the immune system and reduce the risk of infections. Fermented foods are an excellent source of probiotics.
Fermented food has long been a staple in many cultures and for a good reason. Fermentation is a process that helps to preserve food and can also enhance its nutritional value. Many fermented foods are available, from well-known items like yogurt and sauerkraut to more unfamiliar fermented foods like kimchi and tempeh. Each fermented food has its unique flavor, texture, and health benefits.
Read MoreFermented food has long been a staple in many cultures and for a good reason. Each fermented food has its unique flavor, texture, and health benefits.
Fermented food has long been a staple in many cultures and for a good reason. Fermentation is a process that helps to preserve food and can also enhance its nutritional value. Many fermented foods are available, from well-known items like yogurt and sauerkraut to more unfamiliar fermented foods like kimchi and tempeh. Each fermented food has its unique flavor, texture, and health benefits.
Read MoreHello, biohackers! This is Tateki Matsuda, your friendly neighborhood samurai, MMA fighter, and health consultant. I recently had the privilege of speaking at the Biohacker Summit in Helsinki 2022, and I wanted to share a recap of my presentation and some of the highlights from the summit.
Read MoreLet me share my crazy Saturday experience, I did my 3rd Spartan at Fenway Park in Boston Well, I prefer to compete in the elite division because it begins at first and in the early morning. However, today I didn’t only compete in the elite division but also compete as a Body Amour group too in the afternoon.
Read More
