For 364 days, I biohack and optimize. But for Christmas, I slow down. Inside the 48-hour process of my annual French Cassoulet, hosting the Takashima family, and the Argentine Malbec that elevated the entire meal.
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For 364 days, I biohack and optimize. But for Christmas, I slow down. Inside the 48-hour process of my annual French Cassoulet, hosting the Takashima family, and the Argentine Malbec that elevated the entire meal.
Read More