For 364 days, I biohack and optimize. But for Christmas, I slow down. Inside the 48-hour process of my annual French Cassoulet, hosting the Takashima family, and the Argentine Malbec that elevated the entire meal.
Read More
Tatekitchen in a Christmas tradition featuring a hearty French Cassoulet. Discover the joy of slow-cooked casserole with white beans, sausage, and duck, a perfect blend of Japanese heritage and French cuisine. Follow Tateki's detailed recipe for a warm, comforting, and flavorful holiday meal.
Read More