Wild Boar with Wagyu Ragù

Join Tatekitchen in celebrating his wife's birthday with a full-course Italian feast, from a refreshing Antipasto of pickled radishes and green salad to a seafood-loaded Tagliatelle alla Pescatora, a hearty Wild Bore Shank with Wagyu Ragu and a light Blackberry Mousse for dessert. Experience the joy of home-cooked, gourmet meals with Tatekitchen.

TatekitchenTateki MatsudaJanuary 31, 2023Full Course, Birthday Dinner, Pescatore, Pasta, tomato sauce, winter, carrot, salad, sea urchin, Seafood, Wild Boar, Wagyu, beef, BlackberryComment

Salted Cod on Carrot Purée

Valentine's Day is a special day to celebrate love. What better way to show your loved ones how much you care than by cooking them a full-course meal? This Valentine's Day, I made a fancy dinner.

TatekitchenTateki MatsudaFebruary 14, 2020broccoli, Pasta, Gluten Free, Wild Boar, bacalhau, Chocolate, Full CourseComment

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