Wild Boar with Wagyu Ragù

Join Tatekitchen in celebrating his wife's birthday with a full-course Italian feast, from a refreshing Antipasto of pickled radishes and green salad to a seafood-loaded Tagliatelle alla Pescatora, a hearty Wild Bore Shank with Wagyu Ragu and a light Blackberry Mousse for dessert. Experience the joy of home-cooked, gourmet meals with Tatekitchen.

TatekitchenTateki MatsudaJanuary 31, 2023Full Course, Birthday Dinner, Pescatore, Pasta, tomato sauce, winter, carrot, salad, sea urchin, Seafood, Wild Boar, Wagyu, beef, BlackberryComment

Pichania

People in Japan got an extra holiday, like 10days? because of the event. My father visited me in Boston and we enjoyed family time. Other than showing him around the city, I did Tatekitchen on weekend.

TatekitchenTateki MatsudaMay 12, 2019Tatekitchen, Octopus, Spring vegetable, Guanciale, grass fed beef, grass finished, beef, Foie Gras, pannacotta, wild berryComment

TATEKITCHEN