TATEKITCHEN
Baked Pesto Black Sea Bass
Valentine's Day. Four courses. Two kids helping in the kitchen.
This isn't about reservations or crowded restaurants. This is about showing up for my wife with white asparagus hollandaise, porcini mushroom risotto, pesto-crusted black sea bass, and chocolate panna cotta.
Lumi is my sous-chef. Lui hands Mom flowers. And I'm cooking every single course from scratch—because that's what she deserves.
Probiotic Sour Soup
My sister in law was visiting us in Boston and she asked me for cooking dinner. By coincident, my training partner got venison in southern Mass, I cooked fresh venison steak for the main dish. Let’s see what I cooked!
