Potée potée is my one of heavy rotation dishes. It is super simple, easy and tasty. I enjoy potée with mustards. French people use pork for potée and make salty pork, called "puti sale". It usually takes a week. Read More TatekitchenTateki MatsudaApril 16, 2016Potte, Le pot-au-feu, stew, salted porkComment
