The Boston Paella

The lobster is sitting on top of the paella - bright red, surrounded by mussels and roasted peppers. My daughter's best friend and his family are leaving Boston, heading back to Japan. I wanted to give them something they'd remember. Something unmistakably BOSTON. While the paella cooked, I gave the exhausted father a NeuroVizr session. He hadn't felt that calm in months.

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