Did you know that I form a start up company with a great team? It’s been a wild ride! Finally we have imported our first product to U.S. The best gluten free ramen noodles are available at @tsurumendavis Can’t wait a day when we ship our products to everyone in U.S.
Read MoreWhat a crazy day and my gold experience in Richmond Virginia! @sanjtamari has been providing us with gluten-free soy sauce for years, and Tamari soy sauce(100% of USDA certified organic) got the top share at @wholefoods I am so proud of being a bridge between @takashi_tamari and @pj_masuo
Read MoreThis revelatory restaurant treats ramen-making as autobiographical performance art: Self-taught chef Masuo Onishi will operate Tsurumen for only 1,000 days, and after 1000 days, what is he going to do? Masuo is one of my Japanese podcast guests, and we are going to establish a start-up company.
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