TATEKITCHEN
Capon Covered with Caul Fat
Experience a special birthday feast by Tateki Matsuda. Discover the joy of cooking a full-course meal featuring Octopus Carpaccio, Pescatore, Capon covered with Caul Fat, and gluten-free Tiramisù alla Tateki. Dive into the flavors of love and tradition with Tatekitchen.
Pulpo a la Gallega
I made this last Saturday.
I met this dish back to 2007 in Northern Spain when I was taking spanish courses for my minor.
Semana Negra (means "Black week") festival took place in Gijon, and I had this dish at food stand of the festival.