Capon Covered with Caul Fat

Experience a special birthday feast by Tateki Matsuda. Discover the joy of cooking a full-course meal featuring Octopus Carpaccio, Pescatore, Capon covered with Caul Fat, and gluten-free Tiramisù alla Tateki. Dive into the flavors of love and tradition with Tatekitchen.

TatekitchenTateki MatsudaJanuary 31, 2022Tatekitchen, Full Course, Birthday Dinner, Pescatore, Pasta, tomato sauce, winter, Beets, sea urchin, uni, Capon, caul fat, Seafood, Octopus, EspressoComment

Pichania

People in Japan got an extra holiday, like 10days? because of the event. My father visited me in Boston and we enjoyed family time. Other than showing him around the city, I did Tatekitchen on weekend.

Duck Again!

TatekitchenTateki MatsudaSeptember 15, 2014Full Course, Birthday Dinner, Octopus, Paella, Salmon Roe, Black ink pasta, Squid, Duck, Confit, RiojaComment

Pulpo a la Gallega

I made this last Saturday.
I met this dish back to 2007 in Northern Spain when I was taking spanish courses for my minor.

Semana Negra (means "Black week") festival took place in Gijon, and I had this dish at food stand of the festival.

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