TATEKITCHEN

Gibier and Bordeaux
Tatekitchen Tateki Matsuda Tatekitchen Tateki Matsuda

Gibier and Bordeaux

First of all, big thanks to my friend who invited me for dinner. We celebrated my last victory in Japan and opened Margaux for me. What just happened to me! I am such a lucky guy. Well, I cooked my favorite and love this season when wild games are on menu.

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