After wrapping up the HOLOLIFE Summit Tokyo, my team was running on empty. So we escaped to Nozawa Onsen for two days - no laptops, just hot springs, incredible sushi, and the kind of bonding that actually matters. Here's why this mountain village became our team's special place.
This collaborative energy flowed directly to the table in a menu designed to nourish both body and spirit, featuring dishes like Wild Salmon with fermented beets and nettle pesto, Grilled Tenderloin of Elk, and a "Forest Decoction X" of medicinal mushrooms and tonic herbs to finish.
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