Press Release

“Biohacker Center Japan," responsible for promoting biohacking in Japan, has started activities in cooperation with "Biohacker Center," the world's leading authority on biohacking.

(Minato-ku, Tokyo; Representative Director: Kazumi Iwata) has signed a partnership agreement in November 2019 with the Nordic Finland-based Biohacker Center BHC Inc. (Helsinki, Finland, Chairman: Teemu Arina), a leader in the biohacking world, and will establish "Biohacker Center Japan (Representative: Tateki Matsuda)" to promote biohacking in Asia and Japan, and will officially start information dissemination from December 13, 2021.

https://biohackercenter.jp/

NEWSTateki MatsudaDecember 13, 2021Biohacker Center JapanComment

Corporate wellness Program in Japan

“Self Hack” well-being project

The Self Hack project plans a variety of activities for well-being.

This project is designed for companies in Japan and provides them with programs to learn and experience well-being through exercise and lectures.

　(1) Exercise (physical health) = Fitness: Original exercise instruction by athletes

　2) Lecture (health that moves the mind) = Lecture: Practical workshop by specialists

This will be implemented in two forms: "open events for individuals" and "closed events for corporations.

The event will be a place for individuals to learn and experience well-being, including entertainment. The program will provide corporations to learn and experience well-being, including entertainment.

For corporations, programs will serve as an opportunity to promote well-being, health management, and CSR.

NEWSTateki MatsudaNovember 30, 2021SelfhackComment

The manufacture of San J in Virginia

San J

What a crazy day and my gold experience in Richmond Virginia! @sanjtamari has been providing us with gluten-free soy sauce for years, and Tamari soy sauce(100% of USDA certified organic) got the top share at @wholefoods I am so proud of being a bridge between @takashi_tamari and @pj_masuo

NEWSTateki MatsudaMay 13, 2021TsurumenComment

Tsurumen Inc

Gluten Free Ramen

This revelatory restaurant treats ramen-making as autobiographical performance art: Self-taught chef Masuo Onishi will operate Tsurumen for only 1,000 days, and after 1000 days, what is he going to do? Masuo is one of my Japanese podcast guests, and we are going to establish a start-up company.

NEWSTateki MatsudaMarch 17, 2021TsurumenComment

Thanks 2020 & Happy New Year 2021

2020

2020 has been like no other in our lifetime. It began with catastrophic pandemic, however, I am forever grateful to a new member of Matsuda family, Lumi. This is the biggest gift ever I had in my life. Also want to thank everyone who has ever crossed my path in 2020. Each of you has been a part of my journey.

PrivateTateki MatsudaJanuary 1, 2021Thank youComment