It's my wife's birthday. What she wanted: drop the kids at daycare, get coffee at Copley, and just exist. That's luxury for a busy mom. Then I bought fresh seafood from Eataly and cooked her a proper four-course Italian dinner at home. Duck magret, pasta al pescatore, insalata di artichocchi grigliati, mousse al limone. The real gift? Time, effort, and three hours where she wasn't "Mom." Just herself, being served.

TatekitchenTateki MatsudaJanuary 31, 2024artichoke, Raindeer, Pescatore, sea urchin, Clam, Shrimp, Squid, Mussels, Duck, Confit, Kiwi, MousseComment

ピジョノー（若鳩）の絶品ロースト

Tatekitchen for his physical therapist, TK, and her fiancé. From a Champagne Vinaigrette Salad to Black Ink Pasta with Shrimp and Eggplant, a luxurious Pigeonneau with Foie Gras, and a sweet Homemade Blueberry Ice Cream. Experience the joy of cooking and sharing with Tatekitchen

TatekitchenTateki MatsudaSeptember 18, 2021Tatekitchen, Full Course, Birthday Dinner, pheasant, Pasta, salad, sourdough, Shrimp, Eggplant, Game, Foie Gras, BlueberryComment

TATEKITCHEN