アーティチョーク・サラダ -トナカイのボーンブロス仕上げ-

Tatekitchen
Written By Tateki Matsuda
 

グリルアーティチョークのサラダ

タリアテッレ・アッラ・ペスカトーラ

鴨のマグレとコンフィ

シトラス・アボカドムース

妻が本当に欲しかった誕生日プレゼント：コーヒーと、子ども抜きの時間と、Eataly

妻の誕生日。彼女が望んだのはこれでした。子どもたちをデイケアに預けて、コプリーでコーヒーを飲んで、ただ……存在すること。誰かのおやつの心配をせず、顔を拭いてあげることもなく、お昼寝の交渉もしない時間。

忙しいママにとって、それこそが贅沢。ダイヤモンドでもスパでもなく、ただの「余白」です。

というわけで、コプリーを散歩して、コーヒーを飲んで、トイレトレーニングとは無関係の話をして。それからEatalyへ食材を仕入れに行き、タテキッチン流の誕生日ディナーです。

タテキッチン流フルコース

Eatalyでとびきり新鮮なシーフードを手に入れたので、帰宅してすぐフルコースの準備を始めました。一皿一皿を積み重ねながら、時間をかけて。

アンティパスト——グリルアーティチョークのサラダから。ルッコラ、ローストトマト、松の実、そしてトナカイのボーンブロスパウダーをひと振り。シンプルです。アーティチョークはほのかに苦く、完璧な柔らかさ。松の実が食感を、トナカイのボーンブロスパウダーが独特の風味と旨味を加えます。妻は一口食べて微笑みました。「完璧」。

プリモ——続いてペスカトーレ。新鮮なシーフードのパスタです。ムール貝、アサリ、海老、イカリング。すべてが軽いトマトソースの中で泳いでいます。これぞEatalyの真骨頂、鮮度の勝利。タテキがやったことはとてもシンプルですが、温度管理が命でした。火を入れすぎたら、海の味は消えてしまいます。パスタは完璧なアルデンテ。ソースは重すぎず、全体を軽くまとう程度に。

セコンド——ここからが面白いところ。鴨のマグレとコンフィです。胸肉は中心がピンクのミディアムレアにスライス。コンフィにしたモモ肉は骨から崩れ落ちる柔らかさ。小さなポテトと鮮やかな緑の芽キャベツを添えて。濃厚で、香ばしくて、完璧。

ドルチェ——締めはシトラス・アボカドムース。鮮やかなグリーンで軽やか、フレッシュキウイのスライスを乗せて。甘すぎず、濃厚なコースの後にクリーンで爽やかな余韻を残します。

誕生日おめでとう。愛してます。

Kion Coffee
 
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Graphic T-shirt TEK's Spaghetti | Tatekitchen
from $30.00

DESCRIPTION

T-shirt features a tateki pasta print for a friendly hello and with a drop tail and rounded bottom hem gives of a fashionable, relaxed vibe that's all the rage right now. It has a long body and feels extra comfortable. This is a everyday essential for casual style and cooking life.

DETAILS

  • 100% airlume combed and ring-spun cotton

  • Fabric weight: 4.2 oz/y² (142 g/m²)

  • Long body with rounded bottom hem

  • Drop tail

  • Relaxed fit

 
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