TATEKITCHEN

イカ墨パエリア
Tatekitchen Tateki Matsuda Tatekitchen Tateki Matsuda

イカ墨パエリア

It's the 4th of July and I'm making black squid ink paella topped with red and yellow peppers arranged like the Spanish flag. Celebrating American independence with Spanish cuisine? The irony is perfect. Good food transcends borders.

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手長海老のパスタ・ネグラ
Tatekitchen Tateki Matsuda Tatekitchen Tateki Matsuda

手長海老のパスタ・ネグラ

Valentine's Day again? I know it is a special day for showing love and appreciation to your significant other. This year, I decided to invited my teammate Kyle Bochniak and his wife. We train together almost everyday, but haven’t hang out together, so we made it happen.

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