牛タンシチュー

Veronika is in Boston. Time to cook. Gluten-free buckwheat pizzoccheri with spring vegetables. Beef tongue braised for hours until fall-apart tender. Roasted beets and caramelized onions salad. Then Veronika brought Nicky's mom's banana bread - I added coconut cream on top. This is what I love about cooking for Veronika: she GETS it. The technique. The time. The effort.

TatekitchenTateki MatsudaMay 4, 2024beef tongueComment

ロブスターとイクラのパスタ

Cooking this meal for my parents was a labor of love. It was a way for me to show my appreciation for them and to share a piece of my life here in Boston. As we sat around the table, sharing stories and laughter, I couldn't help but feel grateful for these moments. After all, the best meals are the ones shared with loved ones.

TatekitchenTateki MatsudaJanuary 8, 2023Full Course, Pasta, salad, Lobster, Salmon Roe, beef tongue, Chocolate, AvocadoComment

TATEKITCHEN