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Lemon Garlic Pasta with Chicken, Red and Green
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Lemon Garlic Pasta with Chicken, Red and Green

I love italian color. Green and Red. What nice color. This dish is not only colorful, but very nutritious! You can use broccoli instead of avocado. I would recommend cutting chicken into big size. You cook chicken slowly, so it gets better taste. Make sure you don't overcook avocado, otherwise it gets bitter.

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