TATEKITCHEN
The Boston Paella
The lobster is sitting on top of the paella - bright red, surrounded by mussels and roasted peppers. My daughter's best friend and his family are leaving Boston, heading back to Japan. I wanted to give them something they'd remember. Something unmistakably BOSTON. While the paella cooked, I gave the exhausted father a NeuroVizr session. He hadn't felt that calm in months.
Black Ink Paella
It's the 4th of July and I'm making black squid ink paella topped with red and yellow peppers arranged like the Spanish flag. Celebrating American independence with Spanish cuisine? The irony is perfect. Good food transcends borders.
Paella de Quinoa
I got tons of clams as leftover from Japnese festival on the other day. We made ramen broth from chicken, pork and seafood. Clams was one of broth ingredients, so I froze and save them.
