Feel like I am cheating, but this gluten free, grass fed cheddar, pasture raised organic pork sausage with spring onion is the best for the season we are in right now. Well, I made tomato sauce from fresh tomato and dough from coconut flour, so this pizza contains lots of fibers.
Read MoreMy experiment is still on. Last weekend I tried to make gluten free pizza, but it didn't come out well.... Here is a report.
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