Steak with foie gras

Join Tatekitchen as he crafts a summer feast for his mom in Boston. Explore the vibrant flavors of Roasted Broccoli on Ginger Carrot Purée, the comforting embrace of Gluten-Free Fettuccine alla Carbonara, and the luxurious richness of Steak with Foie Gras and Rosemary Shitake Mushroom. Experience the joy of cooking as an expression of love and connection.

TatekitchenTateki MatsudaAugust 12, 2022Tatekitchen, Pasta, Puree, Vegetable, Bacon, Steak, Foie GrasComment

Pasta Negra con Langostinos

Valentine's Day again? I know it is a special day for showing love and appreciation to your significant other. This year, I decided to invited my teammate Kyle Bochniak and his wife. We train together almost everyday, but haven’t hang out together, so we made it happen.

TatekitchenTateki MatsudaFebruary 15, 2020Pasta, Organic, tomato sauce, Spanish, Tapas, Shrimp, Pate, Koji, grass fed beef, grass finished, Steak, Liver pasteComment

Venison Steak

Happy New Year 2017 to everyone. Kicking off the new year with home made dinner at TateKitchen! I invited my close friends to my place and did the first Tatekitchen in 2017. Yes, I need to enjoy my food before a fight camp.

TATEKITCHEN