Steak with foie gras
Roasted Broccoli on ginger carrot purée
Fettuccine alla Carbonara
Steak with foie gras
I'm delighted to share a unique culinary experience I had this summer. My mom came to visit me in Boston and to celebrate her visit, I prepared a full-course meal that encapsulates my love for cooking and family.
We kicked off the evening with a vibrant dish. Roasted Broccoli Served on Ginger Carrot Purée. With its charred edges and robust flavor, the broccoli sat atop a bed of ginger carrot purée, a sweet and spicy concoction that added a delightful contrast. It was a refreshing start, embodying the spirit of summer in Boston.
Next on the menu was a twist on a classic Fettuccine alla Carbonara. I opted for gluten-free brown rice fettuccine, maintaining the dish's integrity while catering to dietary needs. The sauce, a creamy blend of pasture-raised egg yolk, parmesan, pecorino romano, and homemade bacon, enveloped the pasta in a comforting embrace. It was a tribute to tradition with a personal touch.
Perfection!!
The pièce de résistance was the Steak with Foie Gras and Rosemary and Shitake Mushroom. The steak, seasoned with just salt and pepper, was seared to perfection, its richness amplified by the luxurious foie gras. The addition of rosemary and shitake mushrooms brought an earthy depth, creating a symphony of flavors that was as delightful to the palate as it was to the eye.
Cooking this meal was not just about preparing food; it was about creating an experience, a memory that my mom and I could share. It was about expressing my love and gratitude through the language I know best - food. And that, my friends, is the essence of cooking. It's more than just a means to an end; it's a journey, a story, a celebration of life and love.
DESCRIPTION
T-shirt features a tateki pasta print for a friendly hello and with a drop tail and rounded bottom hem gives of a fashionable, relaxed vibe that's all the rage right now. It has a long body and feels extra comfortable. This is a everyday essential for casual style and cooking life.
DETAILS
100% airlume combed and ring-spun cotton
Fabric weight: 4.2 oz/y² (142 g/m²)
Long body with rounded bottom hem
Drop tail
Relaxed fit
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2026
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2025
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2024
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2023
- Dec 25, 2023 French Cassoulet 2023
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- Jan 7, 2023 “Okuizome” (first meal) for Lui
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2022
- Dec 25, 2022 French Cassoulet 2022
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2021
- Dec 25, 2021 French Cassoulet 2021
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- Sep 18, 2021 Pigeonneau (squab)
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- Jul 25, 2021 Bison Bulgogi
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2020
- Dec 25, 2020 French Cassoulet 2020
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- Sep 20, 2020 Buffalo Testicles Stew
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2019
- Dec 28, 2019 New England Favorite
- Nov 28, 2019 Thanksgiving 2019
- Aug 4, 2019 Buffalo Spleen
- May 12, 2019 Pichania
- Mar 29, 2019 Probiotic Sour Soup
- Feb 14, 2019 Uni carbonara
- Jan 31, 2019 Faisan rôti
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2018
- Nov 23, 2018 Thanksgiving 2018
- Oct 22, 2018 Short Rib or Vegan Bolognese
- Jun 18, 2018 Meatless Monday
- May 5, 2018 Venison Medley
- Jan 31, 2018 Beef tongue
- Jan 1, 2018 New year 2018
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2017
- Dec 25, 2017 Cassoulet
- Nov 20, 2017 Fermented Foods
- Sep 2, 2017 Crépinette
- Jul 16, 2017 Sourdough Bread
- May 7, 2017 Kombucha Challenge
- Apr 28, 2017 Keto Meal Ideas
- Apr 3, 2017 Miracle Noodles
- Jan 31, 2017 Braised lamb belly
- Jan 7, 2017 Venison Steak
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2016
- Dec 9, 2016 Beaujolais nouveau & Venison
- Oct 16, 2016 Gibier and Bordeaux
- Sep 20, 2016 Lapin Braisé à la Bière
- Jul 16, 2016 Opus One 2008
- Jul 3, 2016 Meatless Meatball
- Jul 1, 2016 Paleo Friendly Plate
- May 22, 2016 Le Fromage de Tête
- May 6, 2016 Gluten Free Challenge 4
- Apr 28, 2016 Spaghetti Squash
- Apr 21, 2016 Intermittent Fasting
- Apr 16, 2016 Potée
- Apr 14, 2016 Sauerkraut
- Mar 27, 2016 Gluten Free Challenge 3
- Mar 18, 2016 Detox Pasta
- Feb 24, 2016 COTELETTES D'AGNEAU
- Feb 21, 2016 Ratatouille
- Feb 9, 2016 Atelierkitchen Zen 3
- Jan 21, 2016 Galette for Cheat Meal
- Jan 14, 2016 Zucchini Pasta
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2015
- Nov 30, 2015 Filet de Canard à la grenade
- May 24, 2015 Osso Bucco lamb shank
- May 7, 2015 Paella de Quinoa
- Apr 7, 2015 Gluten Free Challenge 2
- Mar 31, 2015 Gluten Free Challenge
- Mar 17, 2015 Atelierkitchen Zen 2
- Mar 11, 2015 Fegatto di Vittello al burro all'aglio
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2014
- Oct 17, 2014 Atelierkitchen Zen
- Sep 15, 2014 Duck Again!
- Aug 18, 2014 Duck is the best
- Jun 16, 2014 Caramelized Pork belly
- Jun 9, 2014 Monkfish Risotto
- May 27, 2014 Summer Vegetables Curry
- May 15, 2014 Beef achilles
- May 8, 2014 Crystal Clear Ramen
- Feb 3, 2014 Choux farci au Saumon (Salmon stuffed Cabbage)
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2013
- Jun 13, 2013 Chicken with Avocado Pesto
- Apr 1, 2013 Manitas de cerdo guisadas
- Mar 20, 2013 Fiber Madness Marinara Sauce
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2012
- Nov 11, 2012 Pumpkin Carbonara
- Sep 22, 2012 Pate de Fois
- Sep 12, 2012 Pulpo a la Gallega
- Sep 7, 2012 Lemon Garlic Pasta with Chicken, Red and Green
- Sep 6, 2012 Shrimp and Eggplant with Spicy tomato
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- Jul 19, 2012 Lobster Pasta with Tomato Cream Pasta
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- Jun 16, 2012 Bolognese with Eggplant
- Jun 6, 2012 Spaghetti alla Puttanesca
- Jun 4, 2012 Homemade Sangria
- May 20, 2012 Spring Vegetable with Cream sauce Pasta
- May 15, 2012 Carbonara
- May 9, 2012 Risotto di Vongole e Fungi
- Mar 28, 2012 Squid and Sea Urchin with Lemon Pasta
- Mar 28, 2012 Luxury Seafood with Tomato Cream Pasta
- Mar 19, 2012 Linguine alle Vongole Rosso
- Mar 18, 2012 Linguine alle Vongole Bianco
