Thanksgiving 2018

I was not major in History during my undergrad, but I know Thanksgiving history started with the harvest celebration of the pilgrims and the Native Americans that took place around this time. As a non American individual, I recognize this day as an official pig out day in U.S. just saying…

TatekitchenTateki MatsudaNovember 23, 2018Tatekitchen, vegan, Gluten Free, Full Course, Vegetarian, vegan cheese, Bolognese, PastaComment

Short Rib or Vegan Bolognese

It has been for a while since the last Tatekitchen. I always cook for myself and family, but not Tatekitchen style for everyday meal scenes. A dinner hang at home can be way more satisfying than a night out at a restaurant, but serving a specific diet in one's home takes effort.

TatekitchenTateki MatsudaOctober 22, 2018Tatekitchen, vegan, Gluten Free, Full Course, Vegetarian, vegan cheese, Bolognese, PastaComment

Meatless Meatball

I invited my coach for tatekitchen dinner. Well, I put too much work because so excited. It was a great time with my friends who know and understand me. I cooked my best for them.

TATEKITCHEN