Meatless Meatball

 
summer-roll-in-gaspacho-verde
eggplant-mozzarella-guancharre-with-tomato-sauce-spaghetti
grass-fed-beef-with-guancharre-meat-ball-with-porcini-mushroom-and-egg-sauce
maccha-bavarois-and-coconuts-macaron

I invited my coach for tatekitchen dinner. Well, I put too much work because so excited. It was a great time with my friends who know and understand me. I cooked my best for them.

 

 

Love Gazpacho! I made them with only greens such as cucumbers and basil. Nice and simple, but this could be most tasty dish recently.

 

 

I didn't use any tomato sauce or prepared products. Slow cooked tomato with caramelized onion and basil. PERIOD. Eggplants are lightly fried, and I used buffalo mozzarella for this pasta. Taste was amazing. Also guancharre is homemade! You will see a picture below.

 

 

Since my coach Eddie is vegetarian, I made meatless meat ball for entrée. I used white beans, tofu, eggs, caramelized onions, pecorino cheese and ancient rice. Texture was almost same as meat. This is meat less meat ball

 

Dessert was awesome. I think Maccha pudding was best dolce ever I have made. My coach, Eddie gave us really good honey for gift, so we put that honey on bavorois. Guess what? It got so much better and more elegant.

 

meatless-meatball

I had a grass fed meat ball because love meat. Added guancharre and sage for extra flavor. I don't have to say anything because you know how it came out.

 

 

 

 

 

It has been a month since it was salted. Homemade guancharre is the best and contains Italian soul in it. I'll post how I made this one soon. Anyway, happy 4th everyone. Don't get drunk and crazy too much:-)

homemade-guanciale

It has been a month since it was salted. Homemade guancharre is the best and contains Italian soul in it. I'll post how I made this one soon. Anyway, happy 4th everyone. Don't get drunk and crazy too much:-)

 
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TatekitchenTateki MatsudaTatekitchen, Full Course, Gaspacho, Vegetarian, Tofu, beans, meatless meatball, Guanciale, Homemade PastaComment