TATEKITCHEN

Pigeonneau (squab)
Tatekitchen Tateki Matsuda Tatekitchen Tateki Matsuda

Pigeonneau (squab)

Tatekitchen for his physical therapist, TK, and her fiancé. From a Champagne Vinaigrette Salad to Black Ink Pasta with Shrimp and Eggplant, a luxurious Pigeonneau with Foie Gras, and a sweet Homemade Blueberry Ice Cream. Experience the joy of cooking and sharing with Tatekitchen

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Lamb Ribs  with Blackcurrant sauce
Tatekitchen Tateki Matsuda Tatekitchen Tateki Matsuda

Lamb Ribs with Blackcurrant sauce

Hosting dinner for friends is a wonderful way to bring people together and share good food, good company, and good conversation. Recently, I had the pleasure of hosting a dinner party for some of my friends, and I decided to pull out all the stops and prepare a meal that would be both delicious and memorable.

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Slow Braised Wild Bore 
Tatekitchen Tateki Matsuda Tatekitchen Tateki Matsuda

Slow Braised Wild Bore 

It was my wife's birthday, and I wanted to do something special to celebrate the occasion. I decided to cook a delicious Italian feast for her, with some of her favorite dishes and a few new surprises thrown in for good measure. If you have been following Tatekitchen, you know that I cook Pescatore once a year for my wife’s birthday.

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Faisan rôti
Tatekitchen Tateki Matsuda Tatekitchen Tateki Matsuda

Faisan rôti

If you have been following Tatekitchen, you know that I cook pescatore once a year for my wife’s birthday. This year was a little bit different because I didn’t use tomato sauce at all. I tried to make her birthday dinner very romantic as much as I could. Should I take her to high end/fancy restaurant in Boston?

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