Rice malt marinated NY strip steak

 
Spring Vegetables in Jelly

Spring Vegetables in Jelly

Linguine Primavera with Homemade Guanciale

Linguine Primavera with Homemade Guanciale

Rice malt marinated NY strip steak

Rice malt marinated NY strip steak

Homemade Vanilla Coconuts Ice Cream

My ex-student, Arthur and his wife Natsumi visited us in Boston. It has been almost 2 years since we saw each other. Now we got kids as parents! I am so happy to see his kid and get together.

Arthur and Natsumi

The meal began with an appetizer of Spring Vegetables in Jelly, which consisted of cauliflower, asparagus, and radish suspended in a light and refreshing jelly made from vegetable stock. The texture of the jelly provided a perfect contrast to the crunch of the vegetables, making for a truly delightful dish.

For the main course, I prepared Linguine Primavera with Homemade Guanciale. This flavorful pasta dish featured homemade salted aged pork cheek meat, as well as artichoke and fiddlehead ferns, two seasonal vegetables that added a delicious and unique flavor to the dish. The homemade guanciale was the perfect addition, adding a rich and savory taste that truly elevated the dish to the next level.

Undoubtedly the star of the meal was the Rice Malt Marinated NY Strip Steak. The grass-fed, grass-finished beef was marinated in a mouthwatering blend of rice malt, which is a traditional Japanese ingredient made by fermenting rice with a special kind of mold.

The marinade is the key to the steak's uniquely delicious taste, with a perfect balance of slightly sweet and sour flavors, enhanced by the umami flavor of the rice malt. The result is a steak that is not only flavorful and juicy, but also boasts a deep, rich taste that perfectly complements the other dishes on the menu.

To finish off the meal, I served a homemade Vanilla Coconut Ice Cream that was organic, dairy-free, and sweetened with raw honey. The smooth and creamy texture of the ice cream provided a perfect ending to the meal, with just the right amount of sweetness to satisfy any sweet tooth.

Asalways, Tatekitchen’s full-course meal was a true showcase of the season's best ingredients, prepared with care and attention to detail. Each dish was unique and flavorful, and all of the ingredients were carefully selected to ensure the best possible taste and quality. If you're looking to impress your guests with a truly special and unforgettable meal, look no further than this delicious and creative menu.

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