鶏モモのコンフィ

Experience a special Valentine's night with Tateki Matsuda. Despite a busy schedule, Tateki prepares a loving meal for his family - featuring a tender Chicken Confit slow-cooked in lard, comforting rice cooked in chicken stock, and a fresh Arugula and Beet Salad. Join Tateki's culinary journey as he balances professional fighting, teaching, and expressing love through his cooking.

TatekitchenTateki MatsudaFebruary 14, 2023Organic, Chicken, valentine's day, Confit, Lard, Beets, RiceComment

カポンのクレピネット包み

Experience a special birthday feast by Tateki Matsuda. Discover the joy of cooking a full-course meal featuring Octopus Carpaccio, Pescatore, Capon covered with Caul Fat, and gluten-free Tiramisù alla Tateki. Dive into the flavors of love and tradition with Tatekitchen.

TatekitchenTateki MatsudaJanuary 31, 2022Tatekitchen, Full Course, Birthday Dinner, Pescatore, Pasta, tomato sauce, winter, Beets, sea urchin, uni, Capon, caul fat, Seafood, Octopus, EspressoComment

米麹漬けNYストリップステーキ

My ex-student, Arthur and his wife Natsumi visited us in Boston. It has been almost 2 years since we saw each other. Now we got kids as parents! I am so happy to see his kid and get together.

TATEKITCHEN