米麹漬けNYストリップステーキ

Tatekitchen
Written By Tateki Matsuda
 
Spring Vegetables in Jelly

春野菜のジュレ寄せ

Linguine Primavera with Homemade Guanciale

自家製グアンチャーレのリングイネ・プリマヴェーラ

Rice malt marinated NY strip steak

米麹漬けNYストリップステーキ

自家製バニラココナッツアイスクリーム

元教え子のアーサーと奥さんのナツミがボストンに遊びに来てくれました。会うのはほぼ2年ぶり。今では二人とも親になっています！彼らの子どもに会えて、また集まれて、本当に嬉しかったです。

アーサーとナツミ

春のフルコース

食事は前菜の春野菜のジュレ寄せから。カリフラワー、アスパラガス、ラディッシュを、野菜出汁で作った軽やかで爽やかなジュレの中に閉じ込めました。ジュレの食感が野菜のシャキッとした歯応えと完璧なコントラストを作り、実に心地よい一皿になりました。

プリモは自家製グアンチャーレのリングイネ・プリマヴェーラ。自家製の塩漬け熟成豚頬肉に、アーティチョークとコゴミという2種類の季節野菜を合わせた風味豊かなパスタです。自家製グアンチャーレが完璧なアクセントで、豊かで旨味のある味わいが料理をワンランク上へ引き上げてくれました。

米麹に漬けると何が変わるのか？

この日の主役は間違いなく、米麹漬けNYストリップステーキでした。グラスフェッド・グラスフィニッシュの牛肉を、米麹に漬け込みます。米麹は、米を特別な麹菌で発酵させて作る日本の伝統的な食材。

この漬け床こそが、ステーキの独特な美味しさの鍵です。ほのかな甘みと酸味の完璧なバランスに、米麹の旨味が加わる。結果、風味豊かでジューシーなだけでなく、深く濃厚な味わいのステーキになりました。他の料理とも完璧に調和してくれます。

締めには自家製バニラココナッツアイスクリームを。オーガニックで乳製品不使用、自然な甘みづけの一品です。

Kion Coffee
 
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Graphic T-shirt TEK's Spaghetti | Tatekitchen
from $30.00

DESCRIPTION

T-shirt features a tateki pasta print for a friendly hello and with a drop tail and rounded bottom hem gives of a fashionable, relaxed vibe that's all the rage right now. It has a long body and feels extra comfortable. This is a everyday essential for casual style and cooking life.

DETAILS

  • 100% airlume combed and ring-spun cotton

  • Fabric weight: 4.2 oz/y² (142 g/m²)

  • Long body with rounded bottom hem

  • Drop tail

  • Relaxed fit

 
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