子羊リブの濃厚カシスソース仕立て

Tatekitchen
Written By Tateki Matsuda
 
Aromatic herbs salad

香草のサラダ

Squid and Sea Urchin with Lemon Pasta

イカとウニのレモン風味パスタ

Lamb Ribs

子羊のリブ

Gluten Free Apple Tart

グルテンフリーのアップルタルト

友人を招いたディナーパーティー

友人を招いてディナーを開くのは、人を集めて、美味しい食事と、良い仲間と、良い会話を分かち合う素晴らしい方法です。先日、友人たちを招いてディナーパーティーを開く機会に恵まれました。せっかくなので全力を出し切って、美味しくて記憶に残る食事を用意することにしました。

アペタイザーからデザートまで、何を出したのか？

アペタイザーには香草のサラダを。数種類のフレッシュハーブを軽いビネグレットで和えた一皿です。爽やかで風味豊かで、この後の食事のトーンを決めてくれました。

次に用意したのは、イカとウニのレモン風味パスタ。イタリアの定番料理です。イカとウニは生のまま、アルデンテのパスタと爽やかなレモンソースで和えます。濃厚で贅沢、風味と食感のバランスが素晴らしい一皿。レシピはこちらでご覧いただけます。

パスタに合わせたのは、子羊のリブのカシスソース。しばらく試してみたかった料理です。子羊のリブを、骨からホロリと外れるまでスロークック。それから甘酸っぱいカシスソースでグレーズします。この風味の組み合わせは本当に素晴らしくて、ゲストたちが夢中になっていました。

デザートにはグルテンフリーのアップルタルトを。ゲストの一人にグルテン過敏症の方がいたので、その配慮です。バターの効いたアーモンドフラワーのクラストに、薄くスライスしたりんごを詰めました。

Kion Coffee
 
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Graphic T-shirt TEK's Spaghetti | Tatekitchen
from $30.00

DESCRIPTION

T-shirt features a tateki pasta print for a friendly hello and with a drop tail and rounded bottom hem gives of a fashionable, relaxed vibe that's all the rage right now. It has a long body and feels extra comfortable. This is a everyday essential for casual style and cooking life.

DETAILS

  • 100% airlume combed and ring-spun cotton

  • Fabric weight: 4.2 oz/y² (142 g/m²)

  • Long body with rounded bottom hem

  • Drop tail

  • Relaxed fit

 
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