TATEKITCHEN

Posts tagged Paella

ボストンパエリア

The lobster is sitting on top of the paella - bright red, surrounded by mussels and roasted peppers. My daughter's best friend and his family are leaving Boston, heading back to Japan. I wanted to give them something they'd remember. Something unmistakably BOSTON. While the paella cooked, I gave the exhausted father a NeuroVizr session. He hadn't felt that calm in months.

TatekitchenTateki MatsudaJune 16, 2024Paella, Boston, SeafoodComment

イカ墨パエリア

It's the 4th of July and I'm making black squid ink paella topped with red and yellow peppers arranged like the Spanish flag. Celebrating American independence with Spanish cuisine? The irony is perfect. Good food transcends borders.

TatekitchenTateki MatsudaJuly 4, 2023Paella, Spanish, Black InkComment