Look, I'll be honest - most gluten-free ramen is disappointing. Mushy noodles. Weak broth. It's like someone gave up halfway through.

Not this one.

This is the ramen that made my gluten-free friends actually EXCITED about ramen again—crystal-clear golden broth. Real chicken chashu. That umami depth you've been missing. And yeah, it takes some time—but you're building something incredible here.

TatekitchenTateki MatsudaApril 25, 2024Gluten Free, Ramen, GF Ramen Lab, RecipeComment

フレンチ・カスレ 2021

Complex Dinnerventions
I am hosting complex dinnerventions and collaborate with Zen eating for mindful eating. The menu we cook together is a single pan fancy french, chicken mustard butter sauce

TatekitchenTateki MatsudaDecember 25, 2021Recipe, Ragu, Pasta, Bolognese, meat sauceComment

TATEKITCHEN