TATEKITCHEN
グルテンフリー醤油ラーメン
Look, I'll be honest - most gluten-free ramen is disappointing. Mushy noodles. Weak broth. It's like someone gave up halfway through.
Not this one.
This is the ramen that made my gluten-free friends actually EXCITED about ramen again—crystal-clear golden broth. Real chicken chashu. That umami depth you've been missing. And yeah, it takes some time—but you're building something incredible here.
フレンチ・カスレ 2021
Complex Dinnerventions
I am hosting complex dinnerventions and collaborate with Zen eating for mindful eating. The menu we cook together is a single pan fancy french, chicken mustard butter sauce
チキンのマスタードバターソース
Complex Dinnerventions
I am hosting complex dinnerventions and collaborate with Zen eating for mindful eating. The menu we cook together is a single pan fancy french, chicken mustard butter sauce
ジョイさんのギニサン・ペチョイ（フィリピン風・豚エビとチンゲンサイのソテー）
This Friday, I was invited for online cook out event Complex Dinnerventions, and Joi Ito hosted as our lead chef and we made his famous recipe, Ginisang Pechay with Ground Pork and Shrimp. I hadn’t had Ginisang Pechay before.
フレンチ・カスレ 2020
French Cassoulet is an incredibly delicious and hearty dish that is perfect for the colder months. This traditional French recipe has been around for hundreds of years and is loved by people all over the world.
