Tatekitchen for his physical therapist, TK, and her fiancé. From a Champagne Vinaigrette Salad to Black Ink Pasta with Shrimp and Eggplant, a luxurious Pigeonneau with Foie Gras, and a sweet Homemade Blueberry Ice Cream. Experience the joy of cooking and sharing with Tatekitchen

TatekitchenTateki MatsudaSeptember 18, 2021Tatekitchen, Full Course, Birthday Dinner, pheasant, Pasta, salad, sourdough, Shrimp, Eggplant, Game, Foie Gras, BlueberryComment

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My ex-student, Arthur and his wife Natsumi visited us in Boston. It has been almost 2 years since we saw each other. Now we got kids as parents! I am so happy to see his kid and get together.

TatekitchenTateki MatsudaApril 25, 2021Tatekitchen, Full Course, Birthday Dinner, pheasant, Pescatore, Pasta, tomato sauce, winter, carrot, Beets, salad, se, sea urchin, uni, cocoComment

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