感謝祭 2021

Happy Thanksgiving to everyone! The fall and winter holiday seasons are upon us and I’m looking forward to one of my favorite holidays, Thanksgiving.

TatekitchenTateki MatsudaNovember 25, 2021Tatekitchen, Organic, Turkey, Thanksgiving, family, sourdough, party, traditional, Boston, Baked beansComment

ピジョノー（若鳩）の絶品ロースト

Tatekitchen for his physical therapist, TK, and her fiancé. From a Champagne Vinaigrette Salad to Black Ink Pasta with Shrimp and Eggplant, a luxurious Pigeonneau with Foie Gras, and a sweet Homemade Blueberry Ice Cream. Experience the joy of cooking and sharing with Tatekitchen

TatekitchenTateki MatsudaSeptember 18, 2021Tatekitchen, Full Course, Birthday Dinner, pheasant, Pasta, salad, sourdough, Shrimp, Eggplant, Game, Foie Gras, BlueberryComment

TATEKITCHEN