TATEKITCHEN

Chicken Confit
Tatekitchen Tateki Matsuda Tatekitchen Tateki Matsuda

Chicken Confit

Experience a special Valentine's night with Tateki Matsuda. Despite a busy schedule, Tateki prepares a loving meal for his family - featuring a tender Chicken Confit slow-cooked in lard, comforting rice cooked in chicken stock, and a fresh Arugula and Beet Salad. Join Tateki's culinary journey as he balances professional fighting, teaching, and expressing love through his cooking.

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Capon Covered with Caul Fat
Tatekitchen Tateki Matsuda Tatekitchen Tateki Matsuda

Capon Covered with Caul Fat

Experience a special birthday feast by Tateki Matsuda. Discover the joy of cooking a full-course meal featuring Octopus Carpaccio, Pescatore, Capon covered with Caul Fat, and gluten-free Tiramisù alla Tateki. Dive into the flavors of love and tradition with Tatekitchen.

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Lamb Ribs  with Blackcurrant sauce
Tatekitchen Tateki Matsuda Tatekitchen Tateki Matsuda

Lamb Ribs with Blackcurrant sauce

Hosting dinner for friends is a wonderful way to bring people together and share good food, good company, and good conversation. Recently, I had the pleasure of hosting a dinner party for some of my friends, and I decided to pull out all the stops and prepare a meal that would be both delicious and memorable.

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Slow Braised Wild Bore 
Tatekitchen Tateki Matsuda Tatekitchen Tateki Matsuda

Slow Braised Wild Bore 

It was my wife's birthday, and I wanted to do something special to celebrate the occasion. I decided to cook a delicious Italian feast for her, with some of her favorite dishes and a few new surprises thrown in for good measure. If you have been following Tatekitchen, you know that I cook Pescatore once a year for my wife’s birthday.

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Probiotic Sour Soup
Tatekitchen Tateki Matsuda Tatekitchen Tateki Matsuda

Probiotic Sour Soup

My sister in law was visiting us in Boston and she asked me for cooking dinner. By coincident, my training partner got venison in southern Mass, I cooked fresh venison steak for the main dish. Let’s see what I cooked!

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Faisan rôti
Tatekitchen Tateki Matsuda Tatekitchen Tateki Matsuda

Faisan rôti

If you have been following Tatekitchen, you know that I cook pescatore once a year for my wife’s birthday. This year was a little bit different because I didn’t use tomato sauce at all. I tried to make her birthday dinner very romantic as much as I could. Should I take her to high end/fancy restaurant in Boston?

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