Valentine's Day. The rest of the world is fighting for overpriced reservations and rushed service. I am in the kitchen.
Inside my 4-course Valentine's protocol: a clean carrot potage, fresh sea bass, single-origin Peruvian chocolate, and a little bit of calculated rebellion—Carbonara de Zucca. Tradition meets experimentation. Respect the roots, bend the rules.
Read MoreMake it at home! Tatekitchen has been busy around this time because my wife’s birthday is Jan 31st, and Valentine’s day is 2 weeks after, so I have been spoiling my wife with full course dinner to make her happy at the most wonderful time of the year. Cooking makes us warm, at least during the coldest season in Boston. How was your valentine’s day?
Read MoreHere is my recipe !
I had a great dish last week. This is my original one. Pumpkin carbonara!
This is super easy. you just add pumpkin paste to carbonara.
I love carbonara!
I ve heard that the meaning of carbonara, coal worker's style, that the dish was a dish eaten by coal workers or that the abundant use of coarsely ground black pepper resembles coal flakes.
