The Valentine's Protocol: Carbonara de Zucca
Carrot potage
Carbonara de zucca
Grilled sea bass with lemon & herbs
Chocolate from Peru
Valentine's Day
The rest of the world is fighting for overpriced reservations and rushed service. I am in the kitchen. This is where I show up for my wife.
Four courses. Precision. Technique. And a little bit of calculated rebellion.
Antipasti: Carrot Potage We start clean. Slow-cooked to extract the absolute maximum natural sweetness from the roots. No cheap fillers masking the flavor. Just pure, vibrant energy in a bowl. It warms the system and preps the palate for what comes next.
Primo: Carbonara de Zucca Here is where things get interesting. Yes… I added kabocha squash paste to carbonara.
Some purists might get upset. But if I can make an Italian nod in approval, that might be my greatest biohack yet. The kabocha adds a dense, rich creaminess without compromising the structure of the egg yolks and cured meat.
Tradition meets experimentation. Respect the roots, bend the rules.
Secondo: Grilled Sea Bass with Lemon and Herbs The main event. Fresh sea bass. When your sourcing is top tier, you get out of the way. High heat to crisp the skin. Flaky and moist inside. Finished simply with fresh lemon and herbs. Clean protein. High performance fuel.
Dolce: Chocolate from Peru I don't do massive sugar spikes. Dolce has to make sense. Single-origin dark chocolate straight from Peru. Deep, complex, and rich in antioxidants. You let the raw ingredients speak for themselves. These chocolates are from one of my students.Matsuda family has been saving those for special occasions. Yes, it was the time for it.
No crowded dining rooms. No stress. Just my wife, the kids, and a meal engineered from scratch. The best time at home. Hope you had a wonderful valentine’s day.
DESCRIPTION
T-shirt features a tateki pasta print for a friendly hello and with a drop tail and rounded bottom hem gives of a fashionable, relaxed vibe that's all the rage right now. It has a long body and feels extra comfortable. This is a everyday essential for casual style and cooking life.
DETAILS
100% airlume combed and ring-spun cotton
Fabric weight: 4.2 oz/y² (142 g/m²)
Long body with rounded bottom hem
Drop tail
Relaxed fit
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2026
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2025
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2024
- Dec 25, 2024 French Cassoulet 2024
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- Feb 22, 2024 Vegan Gluten-Free Ramen
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2023
- Dec 25, 2023 French Cassoulet 2023
- Dec 24, 2023 Christmas Eve Duck Breast
- Nov 29, 2023 Thanksgiving 2023
- Sep 24, 2023 Roast Beef Bowl
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- Jun 17, 2023 Ribeye Steak at a campsite
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- Jan 7, 2023 “Okuizome” (first meal) for Lui
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2022
- Dec 25, 2022 French Cassoulet 2022
- Dec 24, 2022 Duck breast marmalade
- Nov 24, 2022 Thanksgiving 2022
- Nov 19, 2022 Buffalo Testicle
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- Aug 12, 2022 Steak with foie gras
- Jan 31, 2022 Capon Covered with Caul Fat
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2021
- Dec 25, 2021 French Cassoulet 2021
- Dec 24, 2021 Duck breast Balsamic vinegar glaze
- Nov 25, 2021 Thanksgiving 2021
- Sep 18, 2021 Pigeonneau (squab)
- Sep 12, 2021 Summer Salad
- Jul 25, 2021 Bison Bulgogi
- Jul 18, 2021 Bison Bolognese
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- Jun 26, 2021 OMAD
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- Apr 25, 2021 Rice malt marinated NY strip steak
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- Feb 26, 2021 Joi's Ginisang Pechay with Ground Pork and Shrimp
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2020
- Dec 25, 2020 French Cassoulet 2020
- Dec 24, 2020 Sauteed Duck breast with Foie Gras
- Nov 26, 2020 Thanksgiving 2020
- Sep 20, 2020 Buffalo Testicles Stew
- Aug 16, 2020 Beef Tongue Stew
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- May 9, 2020 Tagliatelle con Gamberi e Melanzane
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- Feb 14, 2020 Salted Cod on Carrot Purée
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2019
- Dec 28, 2019 New England Favorite
- Nov 28, 2019 Thanksgiving 2019
- Aug 4, 2019 Buffalo Spleen
- May 12, 2019 Pichania
- Mar 29, 2019 Probiotic Sour Soup
- Feb 14, 2019 Uni carbonara
- Jan 31, 2019 Faisan rôti
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2018
- Nov 23, 2018 Thanksgiving 2018
- Oct 22, 2018 Short Rib or Vegan Bolognese
- Jun 18, 2018 Meatless Monday
- May 5, 2018 Venison Medley
- Jan 31, 2018 Beef tongue
- Jan 1, 2018 New year 2018
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2017
- Dec 25, 2017 Cassoulet
- Nov 20, 2017 Fermented Foods
- Sep 2, 2017 Crépinette
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- Apr 28, 2017 Keto Meal Ideas
- Apr 3, 2017 Miracle Noodles
- Jan 31, 2017 Braised lamb belly
- Jan 7, 2017 Venison Steak
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2016
- Dec 9, 2016 Beaujolais nouveau & Venison
- Oct 16, 2016 Gibier and Bordeaux
- Sep 20, 2016 Lapin Braisé à la Bière
- Jul 16, 2016 Opus One 2008
- Jul 3, 2016 Meatless Meatball
- Jul 1, 2016 Paleo Friendly Plate
- May 22, 2016 Le Fromage de Tête
- May 6, 2016 Gluten Free Challenge 4
- Apr 28, 2016 Spaghetti Squash
- Apr 21, 2016 Intermittent Fasting
- Apr 16, 2016 Potée
- Apr 14, 2016 Sauerkraut
- Mar 27, 2016 Gluten Free Challenge 3
- Mar 18, 2016 Detox Pasta
- Feb 24, 2016 COTELETTES D'AGNEAU
- Feb 21, 2016 Ratatouille
- Feb 9, 2016 Atelierkitchen Zen 3
- Jan 21, 2016 Galette for Cheat Meal
- Jan 14, 2016 Zucchini Pasta
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2015
- Nov 30, 2015 Filet de Canard à la grenade
- May 24, 2015 Osso Bucco lamb shank
- May 7, 2015 Paella de Quinoa
- Apr 7, 2015 Gluten Free Challenge 2
- Mar 31, 2015 Gluten Free Challenge
- Mar 17, 2015 Atelierkitchen Zen 2
- Mar 11, 2015 Fegatto di Vittello al burro all'aglio
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2014
- Oct 17, 2014 Atelierkitchen Zen
- Sep 15, 2014 Duck Again!
- Aug 18, 2014 Duck is the best
- Jun 16, 2014 Caramelized Pork belly
- Jun 9, 2014 Monkfish Risotto
- May 27, 2014 Summer Vegetables Curry
- May 15, 2014 Beef achilles
- May 8, 2014 Crystal Clear Ramen
- Feb 3, 2014 Choux farci au Saumon (Salmon stuffed Cabbage)
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2013
- Jun 13, 2013 Chicken with Avocado Pesto
- Apr 1, 2013 Manitas de cerdo guisadas
- Mar 20, 2013 Fiber Madness Marinara Sauce
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2012
- Nov 11, 2012 Pumpkin Carbonara
- Sep 22, 2012 Pate de Fois
- Sep 12, 2012 Pulpo a la Gallega
- Sep 7, 2012 Lemon Garlic Pasta with Chicken, Red and Green
- Sep 6, 2012 Shrimp and Eggplant with Spicy tomato
- Jul 26, 2012 Black ink Pasta with Shrimp and Scallop
- Jul 19, 2012 Lobster Pasta with Tomato Cream Pasta
- Jun 16, 2012 Ragu alla Bolognese
- Jun 16, 2012 Bolognese with Eggplant
- Jun 6, 2012 Spaghetti alla Puttanesca
- Jun 4, 2012 Homemade Sangria
- May 20, 2012 Spring Vegetable with Cream sauce Pasta
- May 15, 2012 Carbonara
- May 9, 2012 Risotto di Vongole e Fungi
- Mar 28, 2012 Squid and Sea Urchin with Lemon Pasta
- Mar 28, 2012 Luxury Seafood with Tomato Cream Pasta
- Mar 19, 2012 Linguine alle Vongole Rosso
- Mar 18, 2012 Linguine alle Vongole Bianco
