Uni carbonara
Make it at home! Tatekitchen has been busy around this time because my wife’s birthday is Jan 31s,t and Valentine’s day is 2 weeks after, so I have been spoiling my wife with full course dinner to make her happy at the most wonderful time of the year. Cooking makes us war,m at least during the coldest season in Boston. How was your valentine’s day?
Many people are trying to figure out how to spend the holiday of love. Whether you are in a relationship or living the single life, Valentine’s Day is one of the best days of the year to enjoy a delicious, special meal. However, anyone that has attempted to dine out on Valentine’s Day knows what a stressful experience it can be. Valentine's Day is the perfect reason to spoil your sweetheart, but I am busy with training and don’t want to spend lots of $$$ for dinner. There are several ways to show you care and preparing a special meal at home is one of them. You'll get a chance to enjoy a romantic night in, indulge in some of your favorite foods and enjoy some quality time together – all without paying a premium for the experience.
Cooking together can be a fun and romantic way to segue into the evening and enjoy each other's company. Crack open a bottle of wine before getting started with preparations for your special meal for two. I am not good at everything, but I think it is okay to do your best for a special occasion. Whether it's lighting the dining room only with candles or putting together a beautiful centerpiece made with hand-picked flowers, set the mood with creative décor. You can head to your favorite arts and crafts store for inspiration on centerpieces for the dining table.
Preparing a special Valentine's Day meal at home could be just what you need to romance your sweetheart without spending more than planned this month. Use some of these ideas to make for a memorable evening. Tatekitchen made an event out of Valentine's Day dinner at home by serving up several courses for the night, but I didn't stay at the kitchen all day. All you need is preparation and a slow cooker. That's it! Get things started with an assortment of delicious appetizers that are easy to prepare and won't cost a fortune in ingredients. Once you open bioavailable wine and fancy escargot from whole foods, serve plates you have been preparing for.
We started with a nutrient-enriched, wholesome salad with goodness of sprouted chickpea and beets boost nitric oxide, a molecule produced naturally by the body and an important function for vasodilation, meaning it relaxes the inner muscles of the blood vessels, causing them to widen and increase circulation. Sounds very sexy, doesn't it?
A traditional Italian staple will help you relax and unwind with your significant other, and a pasta dinner with a light red wine is also easy on the budget. Explore a variety of gourmet pasta dishes you're comfortable cooking up with a handful of ingredients, such as carbonara. Grab a bottle of red wine and settle in for some delicious comfort food made fresh to order. Definitely, sea urchin carbonara with homemade guanciale would be my next cheat meal for 100%. I love a classic spaghetti carbonara already, and when you throw Japanese flavors and sea creatures into the mix, it's almost transcendental. If you prepare ingredients, such as cutting up ingredients and making homemade pasta, which needs to be rested for few hours anyway, the cooking time would be short, and you don't have to spend too much time in the kitchen or leave dining table frequently. Meanwhile, the main dish is being cooked, and this is why you need a slow cooker because once again, you don't have to stay away from a dining table to check an oven, pot, or pan.
My main dish turned out delicious, meat was tender and falling off the bone. Lamb shank is Tatekitchen's favorite. Slowly braised Osso Bucco in French broth came out nice and tender. Make sure take animals' life with full respect and gratitude. This is why I consume happy meat from heads to toes. Using a slow cooker to cook lamb shanks will leave the shank meat ready to melt in your mouth. Although lamb is defined as sheep meat under the age of one year, the shank requires long, slow, moist cooking to make it tender and juicy—plan to prepare one shank for every person to be served. Use the juices left in the slow cooker as a base for gravy, if desired. Whether you're looking to impress that special someone or just treat yourself to a nice meal, Valentine's Day doesn't need to be stressful. Thanks, slow cooker!
You could splurge on decadent ingredients to make the ultimate Valentine's Day treat or pick up a miniature dessert from your favorite bakery. Another option: Keep things simple with homemade chocolate-covered strawberries or an assortment of gourmet chocolates from a specialty chocolatier. Even a small tray of truffles can be enough to satisfy the sweet tooth while giving you an excuse to indulge in the night. Do a chocolate sampling together or enjoy some sweet treats with dark red wine for a gourmet treat. My wife and I are more health-conscious than regular people, so I made pliability avocado chocolate mousse, which is so delicious, so healthy, so nutritious, so beautiful, and so pliable.
Happy Valentine's day to everyone.
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2023
- May 14, 2023 Biceps Rissoto
- Feb 14, 2023 Chicken Confit
- Jan 31, 2023 Wild Boar with Wagyu Ragù
- Jan 8, 2023 Lobster and Salmon Roe Pasta
- Jan 7, 2023 “Okuizome” (first meal) for Lui
- Jan 1, 2023 Osechi 2023
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2022
- Dec 25, 2022 French Cassoulet 2022
- Dec 24, 2022 Duck breast marmalade
- Nov 24, 2022 Thanksgiving 2022
- Nov 19, 2022 Buffalo Testicle
- Nov 6, 2022 Meal Prep for my Family
- Aug 21, 2022 Pescatore Boston
- Aug 14, 2022 Mussels Italian Style
- Aug 12, 2022 Steak with foie gras
- Jan 31, 2022 Capon Covered with Caul Fat
- Jan 1, 2022 Osechi 2022
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2021
- Dec 25, 2021 French Cassoulet 2021
- Dec 24, 2021 Duck breast Balsamic vinegar glaze
- Nov 25, 2021 Thanksgiving 2021
- Sep 18, 2021 Pigeonneau (squab)
- Sep 12, 2021 Summer Salad
- Jul 25, 2021 Bison Bulgogi
- Jul 18, 2021 Bison Bolognese
- Jul 4, 2021 Epic Surf & Turf
- Jun 26, 2021 OMAD
- May 7, 2021 Pan Seared Pork Chops
- Apr 25, 2021 Rice malt marinated NY strip steak
- Apr 17, 2021 Pasta & Salad
- Mar 6, 2021 Lamb Ribs with Blackcurrant sauce
- Mar 3, 2021 Chicken with Mustard Butter Sauce
- Feb 26, 2021 Joi's Ginisang Pechay with Ground Pork and Shrimp
- Feb 14, 2021 “Okuizome” (first meal) for Lumi
- Jan 31, 2021 Slow Braised Wild Bore
- Jan 1, 2021 Osechi 2021
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2020
- Dec 25, 2020 French Cassoulet 2020
- Dec 24, 2020 Sauteed Duck breast with Foie Gras
- Nov 26, 2020 Thanksgiving 2020
- Sep 20, 2020 Buffalo Testicles Stew
- Aug 16, 2020 Beef Tongue Stew
- Jun 16, 2020 Kitchari Cleanse
- May 9, 2020 Tagliatelle con Gamberi e Melanzane
- Feb 15, 2020 Pasta Negra con Langostinos
- Feb 14, 2020 Salted Cod on Carrot Purée
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2019
- Dec 28, 2019 New England Favorite
- Nov 28, 2019 Thanksgiving 2019
- Aug 4, 2019 Buffalo Spleen
- May 12, 2019 Pichania
- Mar 29, 2019 Probiotic Sour Soup
- Feb 14, 2019 Uni carbonara
- Jan 31, 2019 Faisan rôti
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2018
- Nov 23, 2018 Thanksgiving 2018
- Oct 22, 2018 Short Rib or Vegan Bolognese
- Jun 18, 2018 Meatless Monday
- May 5, 2018 Venison Medley
- Jan 31, 2018 Beef tongue
- Jan 1, 2018 New year 2018
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2017
- Dec 25, 2017 Cassoulet
- Nov 20, 2017 Fermented Foods
- Sep 2, 2017 Crépinette
- Jul 16, 2017 Sourdough Bread
- May 7, 2017 Kombucha Challenge
- Apr 28, 2017 Keto Meal Ideas
- Apr 3, 2017 Miracle Noodles
- Jan 31, 2017 Braised lamb belly
- Jan 7, 2017 Venison Steak
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2016
- Dec 9, 2016 Beaujolais nouveau & Venison
- Oct 16, 2016 Gibier and Bordeaux
- Sep 20, 2016 Lapin Braisé à la Bière
- Jul 16, 2016 Opus One 2008
- Jul 3, 2016 Meatless Meatball
- Jul 1, 2016 Paleo Friendly Plate
- May 22, 2016 Le Fromage de Tête
- May 6, 2016 Gluten Free Challenge 4
- Apr 28, 2016 Spaghetti Squash
- Apr 21, 2016 Intermittent Fasting
- Apr 16, 2016 Potée
- Apr 14, 2016 Sauerkraut
- Mar 27, 2016 Gluten Free Challenge 3
- Mar 18, 2016 Detox Pasta
- Feb 24, 2016 COTELETTES D'AGNEAU
- Feb 21, 2016 Ratatouille
- Feb 9, 2016 Atelierkitchen Zen 3
- Jan 21, 2016 Galette for Cheat Meal
- Jan 14, 2016 Zucchini Pasta
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2015
- Nov 30, 2015 Filet de Canard à la grenade
- May 24, 2015 Osso Bucco lamb shank
- May 7, 2015 Paella de Quinoa
- Apr 7, 2015 Gluten Free Challenge 2
- Mar 31, 2015 Gluten Free Challenge
- Mar 17, 2015 Atelierkitchen Zen 2
- Mar 11, 2015 Fegatto di Vittello al burro all'aglio
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2014
- Oct 17, 2014 Atelierkitchen Zen
- Sep 15, 2014 Duck Again!
- Aug 18, 2014 Duck is the best
- Jun 16, 2014 Caramelized Pork belly
- Jun 9, 2014 Monkfish Risotto
- May 27, 2014 Summer Vegetables Curry
- May 15, 2014 Beef achilles
- May 8, 2014 Crystal Clear Ramen
- Feb 3, 2014 Choux farci au Saumon (Salmon stuffed Cabbage)
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2013
- Jun 13, 2013 Chicken with Avocado Pesto
- Apr 1, 2013 Manitas de cerdo guisadas
- Mar 20, 2013 Fiber Madness Marinara Sauce
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2012
- Nov 11, 2012 Pumpkin Carbonara
- Sep 22, 2012 Pate de Fois
- Sep 12, 2012 Pulpo a la Gallega
- Sep 7, 2012 Lemon Garlic Pasta with Chicken, Red and Green
- Sep 6, 2012 Shrimp and Eggplant with Spicy tomato
- Jul 26, 2012 Black ink Pasta with Shrimp and Scallop
- Jul 19, 2012 Lobster Pasta with Tomato Cream Pasta
- Jun 16, 2012 Ragu alla Bolognese
- Jun 16, 2012 Bolognese with Eggplant
- Jun 6, 2012 Spaghetti alla Puttanesca
- Jun 4, 2012 Homemade Sangria
- May 20, 2012 Spring Vegetable with Cream sauce Pasta
- May 15, 2012 Carbonara
- May 9, 2012 Risotto di Vongole e Fungi
- Mar 28, 2012 Squid and Sea Urchin with Lemon Pasta
- Mar 28, 2012 Luxury Seafood with Tomato Cream Pasta
- Mar 19, 2012 Linguine alle Vongole Rosso
- Mar 18, 2012 Linguine alle Vongole Bianco