TATEKITCHEN

Gluten Free Challenge 4
Tatekitchen Tateki Matsuda Tatekitchen Tateki Matsuda

Gluten Free Challenge 4

Feel like I am cheating, but this gluten free, grass fed cheddar, pasture raised organic pork sausage with spring onion is the best for the season we are in right now. Well, I made tomato sauce from fresh tomato and dough from coconut flour, so this pizza contains lots of fibers.

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Spaghetti Squash
Tatekitchen Tateki Matsuda Tatekitchen Tateki Matsuda

Spaghetti Squash

 

No more today's pasta from Tatekithen? I still enjoy pasta dish while getting rid of gluten from my diet. I mean this dish doesn't bother me at all. Eating veges is the key to get faster and stronger!

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