Complex Dinnerventions
I am hosting complex dinnerventions and collaborate with Zen eating for mindful eating. The menu we cook together is a single pan fancy french, chicken mustard butter sauce
Happy Thanksgiving to everyone! The fall and winter holiday seasons are upon us and I’m looking forward to one of my favorite holidays, Thanksgiving.
Read MoreTatekitchen for his physical therapist, TK, and her fiancé. From a Champagne Vinaigrette Salad to Black Ink Pasta with Shrimp and Eggplant, a luxurious Pigeonneau with Foie Gras, and a sweet Homemade Blueberry Ice Cream. Experience the joy of cooking and sharing with Tatekitchen
Read MoreJoin Tatekitchen in a summer feast celebration. Start with a refreshing Grapefruit and Fennel Salad, move to a hearty Nose-to-Tail Bolognese with slow-cooked beef ox tail, and end on a sweet note with homemade Chocolate Coconuts Ice Cream. Experience the joy of seasonal cooking with Tatekitchen
Read MoreA Delicious and Healthy Twist on Bison Bulgogi: Bison Bulgogi Over Cauliflower Puree
Bulgogi is a traditional Korean dish made with marinated meat that is grilled or stir-fried. I made this dish with bison meat. It's a delicious and flavorful dish that is loved by many, but it can be high in calories and not always the healthiest option. However, with a few simple modifications,
Read MoreIs Bison Healthier Than Beef? A Look at the Nutritional Differences.
Bison, also known as buffalo, is becoming increasingly popular due to its reputation as a healthier alternative to beef. With a leaner muscle structure and a diet that consists mostly of grass, bison is seen as a superior option for those who are health-conscious.
Read MoreCelebrating the 4th of July with a Surf and Turf Cookout
As the summer heats up, my wife and I visited Joi Ito’s house for 4th of July cook out., it's time to fire up the grill and celebrate with friends and family. We decided to go all out and have a Surf and Turf cookout, featuring lobster paella and pork spare ribs.
Read MoreOMAD, or "One Meal A Day," is a type of intermittent fasting where you eat only one meal in a 24-hour period, usually within a one-hour window. This allows for a prolonged fasting period of 23 hours, which can lead to various health benefits, such as weight loss, improved insulin sensitivity, and reduced inflammation. However, it is important to note that OMAD may not be suitable for everyone and should be approached with caution, particularly for those with underlying medical conditions or those who are pregnant or breastfeeding. It is also important to ensure that the one meal consumed is nutritionally balanced and provides enough calories to meet your daily needs.
Read MoreWhen it comes to cooking pork chops, there's nothing quite like the flavor and texture of organic old heritage pork. This type of pork is raised on small family farms, with plenty of space to roam and forage, resulting in a richer and more flavorful meat.
Read MoreMy ex-student, Arthur and his wife Natsumi visited us in Boston. It has been almost 2 years since we saw each other. Now we got kids as parents! I am so happy to see his kid and get together.
Read MoreMeatballs are a beloved comfort food around the world, and Spaghetti con Polpette di Carne (Spaghetti with Meatballs) is a classic Italian dish that combines tender spaghetti with flavorful, savory meatballs. For meatball lovers, this dish is the ultimate indulgence.
Read MoreHosting dinner for friends is a wonderful way to bring people together and share good food, good company, and good conversation. Recently, I had the pleasure of hosting a dinner party for some of my friends, and I decided to pull out all the stops and prepare a meal that would be both delicious and memorable.
Read MoreComplex Dinnerventions
I am hosting complex dinnerventions and collaborate with Zen eating for mindful eating. The menu we cook together is a single pan fancy french, chicken mustard butter sauce
This Friday, I was invited for online cook out event Complex Dinnerventions, and Joi Ito hosted as our lead chef and we made his famous recipe, Ginisang Pechay with Ground Pork and Shrimp. I hadn’t had Ginisang Pechay before.
Read MoreOkuizome is the “First Meal” Ceremony for a baby on 100th Day of Life. We try to live with Japanese tradition as much as possible here in U.S. Happy 100 days to my love Lumi!
Read MoreIt was my wife's birthday, and I wanted to do something special to celebrate the occasion. I decided to cook a delicious Italian feast for her, with some of her favorite dishes and a few new surprises thrown in for good measure. If you have been following Tatekitchen, you know that I cook Pescatore once a year for my wife’s birthday.
Read MoreOsechi are a beloved part of the Japanese New Year celebration. The tradition dates back to over 1,000 years ago when people in Japan would prepare special foods to celebrate the arrival of the new year. These traditional New Year foods are an important part of the holiday, and they are deeply rooted in Japanese culture and history.
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