Thanksgiving 2024: brined turkey wrapped in caul fat, Boston baked beans, roasted vegetables. Hosting the Tsurumen crew. The caul fat makes all the difference - golden crispy skin, incredibly tender meat. This is how I cook Thanksgiving every year.
Read MoreIt's 6 AM on Thanksgiving. Everyone's asleep. I'm pulling a 15-pound brined turkey from the fridge, ready to wrap it in caul fat and roast at 450°F. Boston baked beans have been cooking overnight. This is my solo Thanksgiving tradition. And I always save room in my stomach for what really matters: the turkey sandwich on homemade sourdough after everyone's gone.
Read MoreHappy Thanksgiving to everyone! The fall and winter holiday seasons are upon us and I’m looking forward to one of my favorite holidays, Thanksgiving.
Read More
