This dish was for July 4th I made.
What kind of sauce do you imagine when you have a lobster dish?
I think tomato cream sauce is very popular and I really like it.
This is absolutely luxury pasta.
Sakanaya (Japanese Fish Market) in Allston MA provide me with those great ingredients.
Those seafood are sashimi grade, so don't cook too much.
You can cook with butter if you want.