I still had frozen venison hunted by my student from western Mass in the freezer. I cooked different parts of venison meat; loin and burger. My friends came over to my place and cooked a full course meal! Here is Tatekitchen spring version.
Read MoreLike many things in life, cooking a romantic dinner for two sounds better than it generally ends up being. What you're thinking is a bottle of wine, soulful looks into one another's eyes, and maybe a little joke that you two will remember and laugh about for years and years. I cook Pescatore once a year for her birthday.
Read MoreI got caul fat from my favorite local butcher shop. Caul fat is the membranous fat that surrounds the digestive organs of pigs, cows, and sheep. Visually, it’s the most beautiful of all the fats; it looks a lot like a delicate spiderweb. I got pork caul fat and was very excited to use it, so I told my friend that I got a really a rare ingredient. As soon as my foodie friend heard that, he said he was going to pop Bordeaux wine. Then I suddenly became nervous. lol
Read MoreI got caul fat from my favorite local butcher shop. Caul fat is the membranous fat that surrounds the digestive organs of pigs, cows, and sheep. Visually, it’s the most beautiful of all the fats; it looks a lot like a delicate spiderweb. I got pork caul fat and was very excited to use it, so I told my friend that I got a really a rare ingredient. As soon as my foodie friend heard that, he said he was going to pop Bordeaux wine. Then I suddenly became nervous. lol
Read MoreThis is absolutely luxury pasta.
Sakanaya (Japanese Fish Market) in Allston MA provide me with those great ingredients.
Those seafood are sashimi grade, so don't cook too much.
You can cook with butter if you want.
Spaghetti alle vongole Italian for spaghetti with clams, is a dish that is very popular throughout Italy, especially in Campania Contents.
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