Okuizome is the “First Meal” Ceremony for a baby on 100th Day of Life. We try to live with Japanese tradition as much as possible here in U.S. Happy 100 days to my love Lumi!

Le magret de canard is a classic French dish that is made with duck breast and Foie Gras. This dish is usually served with a side of potatoes and a green vegetable, such as beans or spinach. The duck breast is cooked until it is pink in the center, and the Foie Gras is seared and added to the dish for extra flavor. This dish is rich, decadent, and perfect for a special occasion.

Though you might not realize it, testosterone plays an important role in your overall health. This hormone helps to regulate energy levels, bone density, and sex drive. Low testosterone levels can lead to fatigue, osteoporosis, and erectile dysfunction.

Beef tongue is a delicacy that is enjoyed by many cultures around the world. Although it may seem intimidating to cook, beef tongue is a versatile and flavorful cut of meat that can be used in various dishes. In this recipe, we'll show you how to slow-cook beef tongue in a homemade broth made from oxtails, resulting in a rich and satisfying stew that's perfect for a cold winter's day.

Fasting and lower calorie detoxification are two approaches to supporting the body's natural detoxification process.

Fasting involves abstaining from all food and sometimes even water, ranging from a few hours to several days or more. The idea behind fasting for detoxification is that it gives the digestive system a break, allowing the body to focus on eliminating toxins and repairing damaged cells. Fasting can be beneficial for some people, but it can also be risky and should be done under the supervision of a healthcare professional.

So what did we have? Well, I thought he must miss some hometown taste! Lobster is Bostonian’s favorite as you know, and I remember he likes lamb because of his family background. For dessert, the best New England famous fruit is apples, so I baked them with my “go-to“ homemade ice cream.