Thanksgiving 2024: brined turkey wrapped in caul fat, Boston baked beans, roasted vegetables. Hosting the Tsurumen crew. The caul fat makes all the difference - golden crispy skin, incredibly tender meat. This is how I cook Thanksgiving every year.
Read MoreThe lobster is sitting on top of the paella - bright red, surrounded by mussels and roasted peppers. My daughter's best friend and his family are leaving Boston, heading back to Japan. I wanted to give them something they'd remember. Something unmistakably BOSTON. While the paella cooked, I gave the exhausted father a NeuroVizr session. He hadn't felt that calm in months.
Read MoreHappy Thanksgiving to everyone! The fall and winter holiday seasons are upon us and I’m looking forward to one of my favorite holidays, Thanksgiving.
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