Join Tatekitchen in celebrating his wife's birthday with a full-course Italian feast, from a refreshing Antipasto of pickled radishes and green salad to a seafood-loaded Tagliatelle alla Pescatora, a hearty Wild Bore Shank with Wagyu Ragu and a light Blackberry Mousse for dessert. Experience the joy of home-cooked, gourmet meals with Tatekitchen.

TatekitchenTateki MatsudaJanuary 31, 2023Full Course, Birthday Dinner, Pescatore, Pasta, tomato sauce, winter, carrot, salad, sea urchin, Seafood, Wild Boar, Wagyu, beef, BlackberryComment

ロブスターとイクラのパスタ

Cooking this meal for my parents was a labor of love. It was a way for me to show my appreciation for them and to share a piece of my life here in Boston. As we sat around the table, sharing stories and laughter, I couldn't help but feel grateful for these moments. After all, the best meals are the ones shared with loved ones.

TatekitchenTateki MatsudaJanuary 8, 2023Full Course, Pasta, salad, Lobster, Salmon Roe, beef tongue, Chocolate, AvocadoComment

イタリア風ムール貝

Tatekitchen on a culinary journey from Boston to Italy. Experience a family reunion over a full-course Italian meal featuring Heirloom Tomato and Basil Pesto, Mussels Italian Style, and Slow Cooked Lamb Shank. Discover the joy of cooking as an expression of love, connection, and shared memories.

TatekitchenTateki MatsudaAugust 14, 2022Tatekitchen, salad, Italian, Mussels, LambComment

ピジョノー（若鳩）の絶品ロースト

Tatekitchen for his physical therapist, TK, and her fiancé. From a Champagne Vinaigrette Salad to Black Ink Pasta with Shrimp and Eggplant, a luxurious Pigeonneau with Foie Gras, and a sweet Homemade Blueberry Ice Cream. Experience the joy of cooking and sharing with Tatekitchen

TatekitchenTateki MatsudaSeptember 18, 2021Tatekitchen, Full Course, Birthday Dinner, pheasant, Pasta, salad, sourdough, Shrimp, Eggplant, Game, Foie Gras, BlueberryComment

夏の柑橘サラダ

Join Tatekitchen in a summer feast celebration. Start with a refreshing Grapefruit and Fennel Salad, move to a hearty Nose-to-Tail Bolognese with slow-cooked beef ox tail, and end on a sweet note with homemade Chocolate Coconuts Ice Cream. Experience the joy of seasonal cooking with Tatekitchen

TatekitchenTateki MatsudaSeptember 12, 2021Tatekitchen, Pasta, tomato sauce, salad, OX tail, Summer, Coconut, ChocolateComment

米麹漬けNYストリップステーキ

My ex-student, Arthur and his wife Natsumi visited us in Boston. It has been almost 2 years since we saw each other. Now we got kids as parents! I am so happy to see his kid and get together.

TatekitchenTateki MatsudaApril 25, 2021Tatekitchen, Full Course, Birthday Dinner, pheasant, Pescatore, Pasta, tomato sauce, winter, carrot, Beets, salad, se, sea urchin, uni, cocoComment

子羊リブの濃厚カシスソース仕立て

Hosting dinner for friends is a wonderful way to bring people together and share good food, good company, and good conversation. Recently, I had the pleasure of hosting a dinner party for some of my friends, and I decided to pull out all the stops and prepare a meal that would be both delicious and memorable.

TatekitchenTateki MatsudaMarch 6, 2021Tatekitchen, Full Course, Birthday Dinner, pheasant, Pescatore, Pasta, tomato sauce, winter, carrot, Beets, salad, se, sea urchin, uni, cocoComment

イノシシのトロトロ濃厚煮込み

It was my wife's birthday, and I wanted to do something special to celebrate the occasion. I decided to cook a delicious Italian feast for her, with some of her favorite dishes and a few new surprises thrown in for good measure. If you have been following Tatekitchen, you know that I cook Pescatore once a year for my wife’s birthday.

TatekitchenTateki MatsudaJanuary 31, 2021Tatekitchen, Full Course, Birthday Dinner, pheasant, Pescatore, Pasta, tomato sauce, winter, carrot, Beets, salad, se, sea urchin, uni, cocoComment

TATEKITCHEN