TATEKITCHEN
野生イノシシのスネ肉と和牛の濃厚ラグーソース
Join Tatekitchen in celebrating his wife's birthday with a full-course Italian feast, from a refreshing Antipasto of pickled radishes and green salad to a seafood-loaded Tagliatelle alla Pescatora, a hearty Wild Bore Shank with Wagyu Ragu and a light Blackberry Mousse for dessert. Experience the joy of home-cooked, gourmet meals with Tatekitchen.
ロブスターとイクラのパスタ
Cooking this meal for my parents was a labor of love. It was a way for me to show my appreciation for them and to share a piece of my life here in Boston. As we sat around the table, sharing stories and laughter, I couldn't help but feel grateful for these moments. After all, the best meals are the ones shared with loved ones.
イタリア風ムール貝
Tatekitchen on a culinary journey from Boston to Italy. Experience a family reunion over a full-course Italian meal featuring Heirloom Tomato and Basil Pesto, Mussels Italian Style, and Slow Cooked Lamb Shank. Discover the joy of cooking as an expression of love, connection, and shared memories.
ピジョノー（若鳩）の絶品ロースト
Tatekitchen for his physical therapist, TK, and her fiancé. From a Champagne Vinaigrette Salad to Black Ink Pasta with Shrimp and Eggplant, a luxurious Pigeonneau with Foie Gras, and a sweet Homemade Blueberry Ice Cream. Experience the joy of cooking and sharing with Tatekitchen
夏の柑橘サラダ
Join Tatekitchen in a summer feast celebration. Start with a refreshing Grapefruit and Fennel Salad, move to a hearty Nose-to-Tail Bolognese with slow-cooked beef ox tail, and end on a sweet note with homemade Chocolate Coconuts Ice Cream. Experience the joy of seasonal cooking with Tatekitchen
米麹漬けNYストリップステーキ
My ex-student, Arthur and his wife Natsumi visited us in Boston. It has been almost 2 years since we saw each other. Now we got kids as parents! I am so happy to see his kid and get together.
子羊リブの濃厚カシスソース仕立て
Hosting dinner for friends is a wonderful way to bring people together and share good food, good company, and good conversation. Recently, I had the pleasure of hosting a dinner party for some of my friends, and I decided to pull out all the stops and prepare a meal that would be both delicious and memorable.
イノシシのトロトロ濃厚煮込み
It was my wife's birthday, and I wanted to do something special to celebrate the occasion. I decided to cook a delicious Italian feast for her, with some of her favorite dishes and a few new surprises thrown in for good measure. If you have been following Tatekitchen, you know that I cook Pescatore once a year for my wife’s birthday.
